Spiralized veggie noodles are my new favorite thing. I’ve been spiralizing zucchini for awhile as an alternative to pasta, but these fun, twisted vegetables seem to be everywhere now—along with so many great recipes and ideas for easy gluten free meals! Fresh vegetables are like sunshine. They brighten my day, add colors to my meals,… Read More
When we went to Innsbruck, Austria a year ago, I found this little take-out Indian restaurant that had gluten free Curried Chicken and I was slightly obsessed. I’ve been wanting to invent my own for a long time and last night finally gave it a try. It surprised me how good this turned out! Ingredients:… Read More
This Chicken and Veggie dinner is enticing for a night when you want to be outside and the fading summer sun is just what you’re looking for. Perfect for a dinner on the porch—with the warm wind gently blowing, peaceful and calm. You’ll win everyone’s love with this simple, healthy, gluten free meal. It’s great… Read More
Here’s a recipe I made this weekend for my own homemade Italian marinara sauce and zoodles (zucchini noodles)! Ingredients (enough for 2-4 people) 1 – 6 oz can tomato paste1 – 28 oz can of Italian peeled tomatoes in tomato puréeGarlic or garlic paste2 tbsp olive oilChopped parsley and oregano1 bay leaf6 zucchiniFreshly ground pepper… Read More
I grew up with my 100% Italian mom and grandma making Stuffed Shells or homemade Manicotti for Christmas. I made those for my kids and husband every Christmas until we went low carb / no carb. To stick close to Italian family tradition, we went with a (gluten free) Chicken Parmesan that my mom Annabelle… Read More