There is nothing quite like Texas BBQ. I had some of the best food I’ve EVER eaten the last time I was in Texas. So, for Memorial Day Weekend, I planned a full-out BBQ rib dinner. It’s been almost a year since I’ve made them. It was in August of last summer! I’ve made ribs… Read More
My brother-in-law was visiting from South Carolina, and is low-carb / no carb too, so dinner was easy for me to plan while he was in town. First course was fresh peel-n-eat shrimp from Joseph’s Market, which any challenged cook knows is the perfect go-to meal. It’s pretty, simple to prepare, tasty, and people love… Read More