I follow the 80/20 rule when eating sugar and consider fruit to be part of my 20%, but I do sample the sweet stuff from time-to-time. And I do have a family, so it’s fun to bake things for them! One of our family favorites has always been baked fruit cobbler—with whatever fruit is in… Read More
You can make soup with just about anything in your kitchen and a little water. This Polenta Chicken Soup recipe of mine is incredibly easy. Just add your own side salad and you’ve got yourself a satisfying, nutrient-filled gluten free meal! Ingredients:1 sweet onion4 stalks celery4 large peeled California carrots4 boneless skinless chicken thighs1 bag… Read More
We didn’t win the Powerball, but I did fix the garbage disposal by myself this week, so we decided to make a special breakfast to celebrate the Win! (Not having to pay a plumber… 🙂 ) This Fist Pump Breakfast was basically leftovers… with a “jeuge”! We had gone to Ruth’s Chris on Friday as… Read More