My best bet for staying fit and healthy is to have a high protein, light gluten free lunch. Sometimes I’ll go out for lunch, but I mostly make a small meal at home because I can control portions and quality much more easily. Eating light for lunch is super satisfying, plus quick to prepare and… Read More
When I was first diagnosed with celiac, I was constantly searching for genuine replacements for what I was used to eating and serving to my family for our meals. I thought, “I’ve got to find the gluten free english muffins with all the ‘nooks and crannys’.” I bought a bread maker and made my own… Read More