I am delighted and grateful to be featured in the Spring 2017 issue of Simply Gluten Free magazine! Simply Gluten Free is both a print and online publication that informs and educates those who are interested in learning more about allergen free cooking and healthful meal preparation. Every issue includes personal testimonials of those who’ve… Read More
It could be now that I’m older I notice it more, but it seems that politeness is taking a dive. People appear to be so busy sometimes that simple manners seem to fly out the door when walking about. Perhaps the reason I am so observant of this is two fold. First, whenever someone is… Read More
I follow the 80/20 rule when eating sugar and consider fruit to be part of my 20%, but I do sample the sweet stuff from time-to-time. And I do have a family, so it’s fun to bake things for them! One of our family favorites has always been baked fruit cobbler—with whatever fruit is in… Read More
I probably could eat Mexican food ev-ER-y day! It’s my favorite type of food, even though I am 100% Italian. 🙂 This recipe from the spring issue of Simply Gluten Free Magazine inspired me to make my own taco salad. They always have GREAT content, and I pick up the new issue whenever it comes… Read More
You know you’ve been working too hard, for too long, when you realize you’ve never seen the movie Funny Face with Fred Astaire and Audrey Hepburn. How did this happen? My favorite college course was The History of George Gershwin for a Humanities credit my sophomore year. The fact that I missed out on this… Read More