This Cara Cara orange chicken with pineapple recipe was one of those gluten free recipes I made with the ingredients I had available on hand. I was running low on produce and had some fresh chicken that needed to be cooked, and quickly. I went for the canned pineapple and Cara Cara oranges to jazz… Read More
It’s nice to have a few standby recipes that you know inside and out. You don’t have to wonder how long a step will take, or if certain ingredients are done enough. You can relax and hold a conversation while your hands do all the work. Meatloaf is a mainstay in my kitchen, and this… Read More
When we went to Innsbruck, Austria a year ago, I found this little take-out Indian restaurant that had gluten free Curried Chicken and I was slightly obsessed. I’ve been wanting to invent my own for a long time and last night finally gave it a try. It surprised me how good this turned out! Ingredients:… Read More
My Rainy Day Meatloaf and Brussels is enough to serve 6 people, and you’ll have some leftover for lunch the next day! 😍 For the meatloaf: One package of ground pork and ground chuck combo (approx. 1½ lbs) One carton of cherry tomatoes 4 garlic cloves minced ½ sweet onion chopped 3 tablespoons of mayo … Read More
We didn’t win the Powerball, but I did fix the garbage disposal by myself this week, so we decided to make a special breakfast to celebrate the Win! (Not having to pay a plumber… 🙂 ) This Fist Pump Breakfast was basically leftovers… with a “jeuge”! We had gone to Ruth’s Chris on Friday as… Read More