I pulled out an old standby Crab Cakes recipe and tried two new types of wine last week. The old with the new; all taste tested and passed with flying colors! I painted my own gluten-free spin on an Old Bay classic and made these Crab Cake Stuffed Portobellos by adding chopped sweet onions and… Read More
Asking if someone has allergies or preferences when you’re planning a dinner or party is a newish thing for me. I never thought about it until I was diagnosed with Celiac and I never ever expect anyone to ask me. I’m here for the company! It really hit me to ask this question after I… Read More
Last Wednesday was one of those days—where it wasn’t just one thing—but all sorts of crazy stuff was goin’ down. I needed some good things to happen, and my day turned around when I found this greeting card at the post office: It was my reset button. My happy pick-me-up as a reminder to live… Read More