After a fulfilling and fun four years, I have made the decision to transition my writing to poetry. I have loved every second of Gluten Free Sage and am incredibly grateful, as this is what opened me to writing and creating things I love in the first place. As I wind down from writing about… Read More
The natural world has so many advantages from inspiration to health benefits. The best gift I’ve received from exploring the majesty of this impressive world we live in and its royal beauty is how it opened up my heart to writing poetry, and to my inner artist. I write in bits and short bursts—sort of… Read More
When it comes to gluten free pasta, your choices are mainly rice, corn or quinoa-based substitutes, which have a different texture and taste than wheat pasta. Unfortunately, these GF pastas don’t usually meet our high standards for spaghetti and the perfect al dente bite. Most gluten free replacement pastas are mushy and bland, but I… Read More
Like a sponge soaks up water, I soak up tiny golden nuggets of wisdom and life lessons from the people I meet and the things that are happening all around me. Having high standards is one of those pearls that I always hold safe. You have to set the bar high. Always. I continually learn… Read More