I thought after a while it would just go away. That I wouldn’t think about it anymore. Out of sight out of mind, right? It doesn’t always work that way. I have memories of waking up as a child to the scent of toasted English Muffins wafting into my bedroom as my mom made breakfast.… Read More
These rosemary lamb chops with orange slices are super simple! There isn’t really a true recipe. I picked up 8 “single cut” lamb chops from the market. These were Australian—the ones I used over the holiday break were from Colorado. Both are delicious, but the chops from Colorado are better. 🙂 I grilled them in… Read More
Let’s face it, lots of things can get old hat (the same hiking trail maybe not so much, as there’s always a new critter, bird, rainbow, or temperature change). But sometimes food can get “boring”… especially if you’re trying to cut back on calories. You remove the dressing, or you leave the sour cream and… Read More
For Eggplant Parmesan you’ll need: • One large eggplant• 2 eggs• GF breadcrumbs• Parsley• Grated parm• Your favorite marinara sauce• Buffalo mozzarella• Olive oil• Salt Preheat oven to 375 degrees 1. Peel and slice one large eggplant. 2. Salt each slice, then soak in a large bowl and cover with water. (I soak mine for… Read More
Doug’s recipe for our Christmas morning skirt steak and scrambled eggs: For the skirt steakSear skirt or hangar steak on both sides for 2-3 three minutes on high heat for a medium to medium-rare steak. Season with kosher salt or sea salt. For the eggs1. Scramble six eggs in a mixing bowl. 2. In an… Read More
Jet Fuel isn’t always about the foods just for me, or for those who have been diagnosed with celiac. It’s about feeding my family and friends, and making meals completely gluten-free—even if I don’t mention GF. I will sometimes make “real” brownies for family and friends who love them or get a “true” loaf of… Read More
I grew up with my 100% Italian mom and grandma making Stuffed Shells or homemade Manicotti for Christmas. I made those for my kids and husband every Christmas until we went low carb / no carb. To stick close to Italian family tradition, we went with a (gluten free) Chicken Parmesan that my mom Annabelle… Read More
When I was first diagnosed with celiac, I was constantly searching for genuine replacements for what I was used to eating and serving to my family for our meals. I thought, “I’ve got to find the gluten free english muffins with all the ‘nooks and crannys’.” I bought a bread maker and made my own… Read More
Dining at Lenny’s Restaurant in Clearwater Florida. I “jeuged” the menu by asking Lenny’s waitress, Joanne, if she could coerce the chef to replace the english muffin with potatoes…