I like a light lunch, but didn’t want to go out and wasn’t in the mood for my usual apple with peanut butter, a salad with chicken, or big bowl of soup. So with a good nudge and a little inspiration from the latest issue of America’s Test Kitchen Cook it in Cast Iron, I… Read More
You may not think of burgers as a flavorful go-to meal if you’re on a gluten free or grain-free diet, but these Low Carb Bleu Cheese Burgers can pack a serious punch. You’ll forget all about the bun! I recommend making your own hand-pressed patties using fresh ground chuck over the pre-made and pre-seasoned burgers… Read More
Summer Burgers are no different than Winter Burgers, except the pace of life is sweeter and slower and the veggies you make ‘em with are fresh and in season! Summer Burgers (makes 6-7 patties) Ingredients: 2 parts ground pork and 2 parts ground chuck, about 1 ½ lbs 2 eggs Handful of fresh spinach Handful… Read More
The Pinwheel Salad is perfect by itself, but you can add chicken or a burger if you want to turn it into a hearty meal… and you’re all set! Ingredients:Sweet Butter LettuceSliced AvocadoSalsaTortilla ChipsBlue Cheese dressingSliced cheese of choiceGround Chuck Angus BurgersKetchup The plate is lined with tortilla chips with shredded sweet butter lettuce in… Read More