Instead of pasta, these gluten free spaghetti squash boats rely on the roasted spaghetti squash, which shreds into thin, noodle-like strands when scraped with a fork after baking. I added cubed and roasted butternut squash, brussels sprouts and butterflied and baked shrimp for color and an extra serving of veggies! I’m in love with spaghetti… Read More
Is there any way that a gluten free cauliflower crust pizza could offer a delicious alternative to the crisp-crusted original version? The answer is YES! I learned about Trader Joe’s Gluten Free Cauliflower Pizza Crust from this Bon Appétit article and tried it out recently after a family scalloping trip. Summer weather brings scallop season… Read More
Two’s are good! A double shot of espresso. R & R. Short stacks have two. My birthday is a 22. Got 2 boys. And twin sisters. The best things come in pairs! Don’t believe me? How about serving pancakes TWICE in the same week? I did! And they’re not yo’ momma’s pancakes. You won’t find… Read More