I follow the 80/20 rule when eating sugar and consider fruit to be part of my 20%, but I do sample the sweet stuff from time-to-time. And I do have a family, so it’s fun to bake things for them! One of our family favorites has always been baked fruit cobbler—with whatever fruit is in… Read More
Aunt Louise was one of my favorite aunts when I was a young girl, but all the adults called her “Cookie,” which fascinated me. I adored her because of her sweetness, but she was also very hip. She wore this gorgeous bun on top of her head like a Motown singer, buttered her toast on… Read More
Jet Fuel isn’t always about the foods just for me, or for those who have been diagnosed with celiac. It’s about feeding my family and friends, and making meals completely gluten-free—even if I don’t mention GF. I will sometimes make “real” brownies for family and friends who love them or get a “true” loaf of… Read More