I usually spend my week running from one important thing to the next, and last Sunday I had no errands or obligations. I had time on my hands. This called for a celebration with some sangria and a leisurely GF eggs benny brunch! I love this quote by Argentinean chef Francis Mallmann: “It’s very important… Read More
It’s Memorial Day Weekend, and you know what that means… Summer! My favorite time of year. With the bounty of gorgeous seasonal fruits and veggies available from your garden, grocer or farmer’s market, now is the time to make main-course salads a summer staple! With a little luck and ingenuity you can rock the socks… Read More
I pulled out an old standby Crab Cakes recipe and tried two new types of wine last week. The old with the new; all taste tested and passed with flying colors! I painted my own gluten-free spin on an Old Bay classic and made these Crab Cake Stuffed Portobellos by adding chopped sweet onions and… Read More