Instead of pasta, these gluten free spaghetti squash boats rely on the roasted spaghetti squash, which shreds into thin, noodle-like strands when scraped with a fork after baking. I added cubed and roasted butternut squash, brussels sprouts and butterflied and baked shrimp for color and an extra serving of veggies! I’m in love with spaghetti… Read More
When it comes to gluten free pasta, your choices are mainly rice, corn or quinoa-based substitutes, which have a different texture and taste than wheat pasta. Unfortunately, these GF pastas don’t usually meet our high standards for spaghetti and the perfect al dente bite. Most gluten free replacement pastas are mushy and bland, but I… Read More
I do this thing where I find some splendid, fresh, healthy produce that I love and make LOTS of different meals with the same ingredient. First it was spinach, and it all started because of Costco. They have these very large bags of fresh spinach… They’re like a throw pillow! It does shrink down when… Read More
We were invaded by aliens! Funny aliens! The best EVER aliens! NYC’s North Coast Improv troupe was in town at Sick Puppies Comedy while on their NoCoSoFloTo (South Florida Tour). They covered 3 cities, 3 theaters, 5 workshops, and 5 shows—all in a matter of 4 days. First they went to Sarasota, then two shows in… Read More
My Rainy Day Meatloaf and Brussels is enough to serve 6 people, and you’ll have some leftover for lunch the next day! 😍 For the meatloaf: One package of ground pork and ground chuck combo (approx. 1½ lbs) One carton of cherry tomatoes 4 garlic cloves minced ½ sweet onion chopped 3 tablespoons of mayo … Read More
I grew up with my 100% Italian mom and grandma making Stuffed Shells or homemade Manicotti for Christmas. I made those for my kids and husband every Christmas until we went low carb / no carb. To stick close to Italian family tradition, we went with a (gluten free) Chicken Parmesan that my mom Annabelle… Read More