Summer Burgers are no different than Winter Burgers, except the pace of life is sweeter and slower and the veggies you make ‘em with are fresh and in season! Summer Burgers (makes 6-7 patties) Ingredients: 2 parts ground pork and 2 parts ground chuck, about 1 ½ lbs 2 eggs Handful of fresh spinach Handful… Read More
This mixture of veggies is such a simple, easy, delicious and gluten-free way to roast up some vegetables—Italian Style! Roasted Cauliflower, Mushrooms and Cherry Tomatoes served with a side of Chicken, Broccoli Slaw and Marinara Ingredients: Olive oil Red pepper Fresh parsley and basil (dried will work too, if you don’t have any available) 1… Read More
It’s nice to have a few standby recipes that you know inside and out. You don’t have to wonder how long a step will take, or if certain ingredients are done enough. You can relax and hold a conversation while your hands do all the work. Meatloaf is a mainstay in my kitchen, and this… Read More
I do this thing where I find some splendid, fresh, healthy produce that I love and make LOTS of different meals with the same ingredient. First it was spinach, and it all started because of Costco. They have these very large bags of fresh spinach… They’re like a throw pillow! It does shrink down when… Read More
When we went to Innsbruck, Austria a year ago, I found this little take-out Indian restaurant that had gluten free Curried Chicken and I was slightly obsessed. I’ve been wanting to invent my own for a long time and last night finally gave it a try. It surprised me how good this turned out! Ingredients:… Read More