My weekend was lovely! Not because I had Thai food (twice!) from the same local spot, but because it was THE WEEKEND and I was lucky enough to spend my entire Saturday and Sunday in the sparkling Florida sunshine. The weekend ramped up when I went to dinner at M & M Thai Café—owned and… Read More
Let’s work together to make gluten-free dining a better experience for restaurants and guests! P.F Chang’s, Carrabba’s, Shake Shack and Outback are all restaurants that are known to have gluten free menus. I’m happy there are places like this when you get in a pinch and need a safety net while traveling, or for anyone… Read More
Meatballs (MB’s) are a superpower food for me, and these had just the Right Stuff—with pine nuts and raisins. Meatballs are incredibly versatile. I love to change things up and experiment with the many different ways they can be made. These MB’s are authentic, too. The real deal. Just like the original 7 Astronauts. Special… Read More
Here’s a recipe I made this weekend for my own homemade Italian marinara sauce and zoodles (zucchini noodles)! Ingredients (enough for 2-4 people) 1 – 6 oz can tomato paste1 – 28 oz can of Italian peeled tomatoes in tomato puréeGarlic or garlic paste2 tbsp olive oilChopped parsley and oregano1 bay leaf6 zucchiniFreshly ground pepper… Read More
I grew up with my 100% Italian mom and grandma making Stuffed Shells or homemade Manicotti for Christmas. I made those for my kids and husband every Christmas until we went low carb / no carb. To stick close to Italian family tradition, we went with a (gluten free) Chicken Parmesan that my mom Annabelle… Read More