Rustic Italian Meatballs

Rustic Italian Meatballs Recipe Paleo Gluten Free Here’s a recipe I made last night for Rustic Italian Meatballs using my favorite sauce, Rao’s Marinara, and THE BEST gluten free bread crumbs by Gillian’s Foods.

1 small sweet onion, chopped
1 1/2 lbs ground chuck
1 egg
1 cup GF bread crumbs
1 cup parmesan cheese
1 tsp garlic, minced
1 handful fresh spinach
1 24 oz jar pasta sauce
2 tbsp olive oil
Mozzarella, or your favorite cheese


Rao's Marinara Sauce Gillian's Gluten Free BreadcrumbsDirections:

  1. In a large mixing bowl, combine the ground chuck with the onion, garlic, and spinach using hands.
  2. Crack the egg into the bowl and mix it into the ground chuck mixture.
  3. Add the Parmesan cheese and breadcrumbs to the mixture and knead until well combined.
  4. Form the mixture into meatballs approximately 1 1/2-inches in size.
  5. Heat the olive oil over medium heat and add the meatballs to the pan.
  6. Cook the meatballs for 15-20 minutes, rolling them around frequently to ensure even browning.
  7. Remove the meatballs and place them into a baking dish.
  8. Pour the sauce over the meatballs and add your favorite cheese over the top.
  9. Bake at 375º F for 10 minutes, or until cheese is melted and browned.
  10. Serve!

Gluten Free Paleo Rustic Italian Meatballs No Carb Low Carb