On a recent trip to a very inspirational Vancouver BC and Squamish, we hiked 4-8 miles a day on the most beautiful trails. Our 72-YO friend Jim took us out…
“You learn to cook so that you don’t have to be a slave to recipes.You get what’s in season and you know what to do with it.” – Julia Child
One of the very nicest things about lifeIs the way we must regularly stopWhatever it is we’re doingAnd devote our attention to eating.—Pavarotti
Ingredients:Corn tortillas (La Banderita is my gluten free favorite!)1 dozen shrimp, peeled with tails off1 cup mayo1 limeShredded lettuceGrated cheese—your choiceChili powderMinced garlic Chili-lime Mayo1. Squeeze in 1/2 of fresh…
Cooking is like love.It should be entered intowith complete abandon,or not at all.–Harriet Van Horne
When I was first diagnosed with Celiac, I could barely get to the top of the 2 flights of stairs to my husbands office. I would get to the top,…
Ingredients:8-10 large button mushrooms1 sweet onion1/2 cup Gillian’s bread crumbsOlive oil1 egg1/2 cup grated parmesan cheese Directions:1. First sauté a sweet onion finely chopped in a small amount of olive…
STRONG is the new skinny. 🙂
I love eating a low carb or no carb diet. Bread crumbs and corn tortillas are about as far as I go, unless I’m on vacation and someone is making…
The BEST project you’ll ever work on is YOU.
How This All Came About Right about now, you’re probably rolling your eyes when you see Gluten Free options listed onyour favorite restaurant’s menu. But, not me. Gluten-free isn’t just…
I have to give credit for this delicious dish to Pier 7, the restaurant at The Pinnacle Hotel Harbourfront in Vancouver, BC. I’m all about the low carb / no…