1 1/2 lbs. ground chuck
1 can Amy’s GF Refried Black Beans
I cup Ole Florida Tortilla Chips, or any brand you have (crumbled)
Parmesan cheese (I use this type A LOT because it’s easy to grate fresh and it’s lower in calories)
1. Mix chuck, beans, egg and chips together well.
2. Shape into patties.
3. Heat the olive oil over medium heat and add the patties to the pan.
4. Cook until done, flipping the patties so both sides brown nicely.
5. Sprinkle with grated parm.
You can serve the black bean burgers next to a salad, or make it my (Gluten Free Sage) favorite way as a lettuce wrap and a slice of avocado!