Want to have some tea with me? Sit outside beside the sea Lean back in your comfy chair Let the wind flow through your hair Feel the sun’s warmth on…
When I’m famished, I love coming home with an arm full of fresh foods to prepare from the market. I also love working in an immaculate kitchen with an impeccably clean…
My Flounder with Cello Whisps recipe is incredibly fast and easy when you’re looking for something light, lean, low-carb and gluten free—and don’t want to spend a lot of prep…
My brother-in-law was visiting from South Carolina, and is low-carb / no carb too, so dinner was easy for me to plan while he was in town. First course was…
I live an hour from Miami. I haven’t been a huge fan mostly because my experiences in Miami have been sporting events and usually involve some crazy parking and traffic…
Here’s a recipe I made this weekend for my own homemade Italian marinara sauce and zoodles (zucchini noodles)! Ingredients (enough for 2-4 people) 1 – 6 oz can tomato paste1…
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. (Wikipedia) My…
We didn’t win the Powerball, but I did fix the garbage disposal by myself this week, so we decided to make a special breakfast to celebrate the Win! (Not having…
There’s a group of people I know who own Christmas. They’ve got the holiday jeuge from decorations to Disney trips. Me… not so much. But I am known to whip…
I wrote a letter to Woodford Reserve about a month ago that I received a response from last week. In a nutshell, my question to them was: Is Woodford Reserve…