No Flour Banana Pancakes

Two’s are good! A double shot of espresso. R & R. Short stacks have two. My birthday is a 22. Got 2 boys. And twin sisters. The best things come in pairs!

Don’t believe me? How about serving pancakes TWICE in the same week? I did!

And they’re not yo’ momma’s pancakes. You won’t find these at IHOP. Most kids grew up with Bisquick or Betty Crocker pancakes made with Gold Medal All Purpose Flour. I had many of these as a child way before I knew I couldn’t.

I love it when I get an unexpected present. Especially a gift of health and goodness. I saw a video on Facebook last week of a *friend* preparing these super simple, no flour banana pancakes. Flourless pancakes! Sounds perfect.

No Flour Banana Pancakes

no flour banana pancakes gluten free recipe breakfastIngredients:
One banana, mashed 
Two eggs 
A non-stick skillet
One tablespoon of salted butter

Directions:
1. Mash the banana with a potato masher or a fork, add eggs and whisk. 
2. Pour about 2 tablespoons of batter per pancake onto the skillet placed over medium-low heat.
3. Cook until the bottom appears set (about 2 minutes).
4. Flip!

And you WILL flip for this. Add peanut butter and now, heck, those are two things that are meant to be together.

A little syrup, a little jam
Or rather have bacon or ham
It’s a tiny bit of what I am
Peanut butter makes my heart flutter
Mmmm-mmmm is what we mutter
Deeelicious like no other!

xoxo ~ jet

About Jet Widick

Jet Widick is the founder of Gluten Free Sage, a weekly publication that promotes healthy food, healthful lifestyle, mindfulness and minimalism. She believes that each of us longs for artful experiences and that we need to be well and inspired to help us become the best, most beautiful versions of ourselves that we can be.