You may not think of burgers as a flavorful go-to meal if you’re on a gluten free or grain-free diet, but these Low Carb Bleu Cheese Burgers can pack a serious punch. You’ll forget all about the bun!
I recommend making your own hand-pressed patties using fresh ground chuck over the pre-made and pre-seasoned burgers in the frozen food sections of the grocery store. They’re just as simple to make and usually much healthier for you. They taste better too!
Low Carb Bleu Cheese Burgers (Makes 4-6)
1 lb. ground chuck
Salt and pepper
Romaine, green leaf or butter lettuce
1 large tomato, sliced
Bleu cheese crumbles or your favorite GF bleu cheese dressing